Chicken Ring

Name: Chicken Ring
Ingredients: 1 4 pound hen, cooked; 4 well beaten eggs; 2 cups soft bread crumbs; 3 cups chicken stock; 1 teaspoon salt; Y2 cup chicken fat; ¥g teaspoon paprika; Y cup chopped pimento

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2051Calories

76 gProtein

185 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories2051 kcal

Protein76 g

Carbohydrates185 g

Fiber11 g

Sugars27 g

Total Fat109 g

Saturated Fat32 g

Monounsaturated Fat45 g

Polyunsaturated Fat24 g

Omega-30.1 g

Cholesterol825 mg

Sodium5253 mg

Potassium1593 mg

Calcium541 mg

Iron17 mg

Magnesium155 mg

Phosphorus1008 mg

Zinc7.3 mg

Copper1.1 mg

Manganese2.1 mg

Vitamin D7.4 mcg

Vitamin C42 mg

Vitamin A526 mcg

Vitamin E5.7 mg

Vitamin K23 mcg

Vitamin B61.2 mg

Vitamin B122.6 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.5 mg

Niacin (B3)28 mg

Folate365 mcg

Choline704 mg

Caffeine0 mg

Water895 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 19. The excerpt below is the record exactly as published.

CHICKEN RING 1 4 pound hen, cooked 4 well beaten eggs 2 cups soft bread crumbs 3 cups chicken stock 1 teaspoon salt Y2 cup chicken fat ¥g teaspoon paprika Y cup chopped pimento

Cook this with the app: pantry check, scaling, and the assistant.