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Chicken Rice Pie

From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 26. The excerpt below is the record exactly as published.

CHICKEN RICE PIE-Mrs, Porchcr lyine a crock with four slices raw bacon ; around sides put cold boiled rice. Fill bottom of dish with boiled chicken and six hard boiled eggs. On top put good rich crust

Cook this with the app: pantry check, scaling, and the assistant.