Chicken Pot-Pie

Ingredients

• Cut up a chicken at the joints
• Make a rich dough or crust
• pepper
• salt
• bits of butter

Method

1. 1

   Cut up a chicken at the joints.

2. 2

   Make a rich dough or crust; place in the bottom of a pot a layer of chicken, pepper, salt, bits of butter, and strips or squares of the dough.

3. 3

   Then place another layer of chicken, and put over all a crust of the dough with an opening to pour a little water as the pie becomes too dry.

4. 4

   Cover the pot closely, and cook about an hour and three-quarters.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 29. The excerpt below is the record exactly as published.

Chicken Pot-Pie. — Cut up a chicken at the joints — -as for fry- ing. Make a rich dough or crust ; place in the bottom of a pot, or large saucepan, a layer of the chicken, pepper, salt, bits of butter

Cook this with the app: pantry check, scaling, and the assistant.