Chicken Pie

Ingredients

• 1 qt. flour
• Lard size of egg
• 1 t-spoon salt
• 1 good-sized chicken
• 6 small potatoes
• 1 onion
• 5 level t-spoons baking powder
• Milk

Method

1. 1

   Boil chicken gently until it falls from bones; cut in small pieces.

2. 2

   Cook potatoes and onion in chicken broth.

3. 3

   Make a pastry of flour, lard, salt and baking powder — add milk enough to make a soft dough.

4. 4

   Line baking dish with pastry and bake in hot oven.

5. 5

   Fill with chicken, potatoes, and a small amount of broth, cover with pastry and brown in quick oven.

6. 6

   Thicken remaining broth, and serve over pie.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 5. The excerpt below is the record exactly as published.

CHICKEN PIE. 1 qt. flour. Lard size of egg. 1 t-spoon salt. Milk. MRS. HARDING'S 1 good-sized chicken. 6 small potatoes. 1 onion. 5 level t-spoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.