Chicken Pie
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 25. The excerpt below is the record exactly as published.
CHICKEN PIE Two nice tender chickens, one sweetbread, two dozen raw oysters and one onion. Stew the chickens with the onion — the latter must be taken out whole. Season with salt, pepper and butter, thicken with flour and add one cupful of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.