Americandinner
Chicken Pie
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 28. The excerpt below is the record exactly as published.
Chicken Pie. — Cut up chicken, stew till tender, season, and thicken the gravy. Line the sides and bottom of pan with rich biscuit dough; put in the chicken, add a few lumps of butter, pepper and salt if needed. Pour over the gravy
Cook this with the app: pantry check, scaling, and the assistant.