Chicken Pie
From The Common sense recipe book, 1898
Serve with additional gravy.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 28. The excerpt below is the record exactly as published.
HICKEN VPiE: Joint your chicken in the usual manner, boil it until tender, having water-enough to make gravy. Make a rich baking pow- der biscuit dough, roll it until quite thin, line your pudding dish, carefully place the pieces of chicken in it and pour over the gravy made from the water in which the chicken was boiled, by adding a little flour, seasoning to taste and a generous lump of butter
Cook this with the app: pantry check, scaling, and the assistant.