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Chicken Patties
From The white ribbon cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
559Calories
33 gProtein
54 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories559 kcal
Protein33 g
Carbohydrates54 g
Fiber0 g
Sugars6 g
Total Fat23 g
Saturated Fat7.4 g
Monounsaturated Fat8.2 g
Polyunsaturated Fat4 g
Omega-30 g
Cholesterol104 mg
Sodium131 mg
Potassium496 mg
Calcium178 mg
Iron4.6 mg
Magnesium55 mg
Phosphorus367 mg
Zinc2.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.4 mcg
Vitamin C1.9 mg
Vitamin A88 mcg
Vitamin E0.4 mg
Vitamin K1.8 mcg
Vitamin B60.5 mg
Vitamin B121 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)12 mg
Folate107 mcg
Choline93 mg
Caffeine0 mg
Water194 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 20. The excerpt below is the record exactly as published.
CMcken Patties — Cold chicken, milk, flour, pepper, salt and butter, puff paste
Cook this with the app: pantry check, scaling, and the assistant.