American
Chicken Patties
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 28. The excerpt below is the record exactly as published.
Chicken Patties. — Mince fine cold chicken. Season with pep- per and salt and a little onion. Moisten with chicken gravy or cream sauce, fill scalloped shells lined with pastry and sprinkle bread crumbs on top. Put tiny pieces of butter over each one
Cook this with the app: pantry check, scaling, and the assistant.