Chicken or Turkey Salad

Ingredients

• the white meat of a boiled chicken or turkey
• three-quarters of the quantity of chopped celery
• one teacup of pecan meats
• four hard boiled eggs
• two raw eggs
• a teaspoon of salt
• a teaspoon of pepper
• a teaspoon of made mustard
• three teaspoons of melted butter
• two teaspoons of white sugar
• half teacup of vinegar

Method

1. 1

   Cook the mixture of white meat, chopped celery, pecan meats, and hard boiled eggs in a double boiler, stirring constantly.

2. 2

   When cool, add whipped cream and mix with cut chicken, celery, and pecan meats.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 46. The excerpt below is the record exactly as published.

Chicken or Turkey Salad. — The white meat of a boiled chicken or turkey j cut fine three-quarters of the quantity of HOW WE COOK IN TENNESSEE. 81 chopped celery. One teacup of pecan meats, four hard boiled eggs cut fine; take two raw eggs, beat well, add a teaspoon each of salt, pepper and made mustard, three teaspoons of melted butter, two teaspoons of white sugar and half teacup of vinegar

Cook this with the app: pantry check, scaling, and the assistant.