Chicken Moulds

Ingredients

• Batter
• Cold Chicken
• Cooked Ham
• Pepper and Salt
• Pepper and Salt
• Grated Nutmeg
• Bread Crumbs
• Bacon
• Toast.

Method

1. 1

   Mince the chicken and ham, mix them together and season with pepper, salt, and nutmeg.

2. 2

   Butter some moulds and nearly fill with some rich batter.

3. 3

   Put a dessertspoonful of the mince into each mould and cover the top with fine bread crumbs.

4. 4

   Cook in a hot oven until the batter is set.

5. 5

   Turn out onto a hot dish and between each place a roll of grilled bacon.

6. 6

   Serve with a rack of thinly-cut toast.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 41. The excerpt below is the record exactly as published.

CHICKEN MOULDS Ingredients : Batter Cold Chicken Cooked Ham Pepper and Salt Grated Nutmeg Bread Crumbs Bacon Toast.

Cook this with the app: pantry check, scaling, and the assistant.