Chicken-Liver Sandwiches

Ingredients

• 2 slices of onion
• 3 sprigs of parsley
• a strip of green pepper
• chicken livers
• chicken stock
• salt
• paprika
• a very little mustard
• a little curry-powder
• a few drops of onion juice
• a few minced pimolas or olives
• buttered brown or entire-wheat bread

Method

1. 1

   Brown onion, parsley, and green pepper in butter.

2. 2

   Brown chicken livers and cover with stock, simmer until tender.

3. 3

   Trim, cut into small pieces, and press through a sieve.

4. 4

   Season and spread between slices of buttered bread.

Nutrition per serving

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 2. The excerpt below is the record exactly as published.

Chicken- Liver Sandwiches Slightly brown in butter 2 slices of onion, 3 sprigs of parsley, and a strip of green pepper. Brown the chicken livers in this and cover with chicken stock. Simmer slowly until the livers are tender. Trim them, cut in small pieces, and press them through a coarse sieve. Season with salt, pa- prika, a very little mustard, and a little curry -powder, or a few drops of onion juice. Add a few minced pimolas or olives, if at hand, and spread between slices of buttered brown or entire- wheat bread. Wrap in waxed paper. Chicken and Nut Sandwiches Add to minced chicken the same amount of minced nuts, moisten with cream, season well with salt and pa- prika and spread between slices of en- tire-wheat bread spread with creamed butter, and serve with a salad. Salted almonds or pecans may be used, also filberts or walnuts. Corned-Beet Sandwiches Mince boiled corned beef, moisten with tomato catsup, chilli sauce, or made mustard, and spread on graham or entire-wheat bread slices well cov- ered with creamed butter. Creaming the butter is better than melting it, as it spreads easier. Wrap the sand- wiches in waxed paper. Crab -Meat and Pimento Sandwiches To flake canned or fresh crab meat or lobster, add one-fourth the amount of pimento puree (pimento or sweet red peppers pressed through a sieve). Add mayonnaise and spread between buttered white-bread slices. Paprika

Cook this with the app: pantry check, scaling, and the assistant.