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Chicken Liver Gromeskies
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Calf's liver may be cooked the same way if especially delicate.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
665Calories
81 gProtein
19 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories665 kcal
Protein81 g
Carbohydrates19 g
Fiber6.3 g
Sugars0.2 g
Total Fat29 g
Saturated Fat9.4 g
Monounsaturated Fat8.4 g
Polyunsaturated Fat7.1 g
Omega-30.1 g
Cholesterol1575 mg
Sodium10147 mg
Potassium1410 mg
Calcium154 mg
Iron43 mg
Magnesium131 mg
Phosphorus1413 mg
Zinc13 mg
Copper2.6 mg
Manganese4.4 mg
Vitamin D0.1 mcg
Vitamin C81 mg
Vitamin A14977 mcg
Vitamin E3.5 mg
Vitamin K41 mcg
Vitamin B64 mg
Vitamin B1275 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)8.1 mg
Niacin (B3)45 mg
Folate2671 mcg
Choline890 mg
Caffeine0 mg
Water358 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 113. The excerpt below is the record exactly as published.
hicken Liver GromeskieB Cut the chicken livers in two and season with salt and pep- per. Fold each piece of liver in a slice of bacon
Cook this with the app: pantry check, scaling, and the assistant.