Chicken in Casserole
From The Williamston cook book, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 40. The excerpt below is the record exactly as published.
CHICKEN IN CASSEROLE Prepare chicken as for fried chicken. When well browned, put in a casserole, cover with a cream gravy and a liberal dash of salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.