Chicken in Batter
From Miss Cameron's cookery book, 1898
Serves 2
Serve with tomato sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 28. The excerpt below is the record exactly as published.
Chicken in Batter. Take the remains of any cold chicken, cut into neat pie skin, and soak in marinade for an hour, then dip Kromeskie batter, drop into a saucepan of hot fat
Cook this with the app: pantry check, scaling, and the assistant.