Chicken Hash

Ingredients

• Boil a young chicken
• one pint of sweet milk
• two tablespoonfuls of butter
• salt and pepper to taste
• flour enough to thicken
• some mashed Irish potatoes

Method

1. 1

   Boil chicken and cut up.

2. 2

   Line a baking dish with mashed potatoes and brown in the oven.

3. 3

   Mix milk, butter, flour, parsley, onions, salt, and pepper, then add chicken.

4. 4

   Pour into dish of potatoes and serve immediately.

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 5. The excerpt below is the record exactly as published.

CHICKEN HASH Boil a young chicken as you would to make a salad, and when done, cut up. Take some mashed Irish potatoes, line a small baking dish, and put in the oven to brown. To one pint of sweet milk add two tablespoonfuls of butter, and flour enough to thicken. Add some chopped parsley and onions, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.