Chicken Gumbo, No. 2

Ingredients

• One small chicken
• one-half pound ham (boiled)
• one quart okra
• three tomatoes
• two tablespoonfuls flour
• two onions
• one red pepper
• one green pepper
• one bay leaf
• three quarts of boiling water
• salt to season

Method

1. 1

   Boil chicken until tender, remove bones, and add chopped ham.

2. 2

   Cut onion, okra, tomatoes, peppers, and bay leaf into small pieces and add to the boiler with chicken and ham.

3. 3

   Pour over boiling water, season with salt, and cook slowly for two hours.

4. 4

   Stir in dissolved flour and serve hot with rice.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 61. The excerpt below is the record exactly as published.

Chicken Gumbo, No. 2 One small chicken, one-half pound ham (boiled) one quart okra, three tomatoes, two tablespoonfuls flour, two onions, one red pepper, one green pepper, one bay leaf, three quarts of boiling water, salt to season

Cook this with the app: pantry check, scaling, and the assistant.