Chicken Fricassee

Ingredients

• 3 pounds chicken
• bay leaf
• 1 onion
• 1 cup flour
• 1 teaspoon salt
• fat or other fat

Method

1. 1

   Singe, draw, and disjoint chicken.

2. 2

   Wash and rinse, then simmer in water with onion, bay leaf, and salt until tender.

3. 3

   Brown chicken pieces in fat, dredge with flour, salt, and pepper.

4. 4

   Add cooking liquid to gravy, thicken if needed, and serve over chicken.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 23. The excerpt below is the record exactly as published.

CHICKEN FRICASSEE 3 pounds chicken | bay leaf | cup chopped salt pork 1 onion 1 teaspoon salt fat or other fat 2 cloves I cup flour

Cook this with the app: pantry check, scaling, and the assistant.