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Chicken Filling for Timbals
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
395Calories
28 gProtein
19 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories395 kcal
Protein28 g
Carbohydrates19 g
Fiber0.3 g
Sugars13 g
Total Fat33 g
Saturated Fat9.2 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol619 mg
Sodium308 mg
Potassium665 mg
Calcium388 mg
Iron3.2 mg
Magnesium52 mg
Phosphorus576 mg
Zinc3.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D5.4 mcg
Vitamin C0.5 mg
Vitamin A318 mcg
Vitamin E1.7 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)1.8 mg
Folate87 mcg
Choline489 mg
Caffeine0 mg
Water355 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 106. The excerpt below is the record exactly as published.
CHICKEN FILLING FOR TIMBALS. 1 hen. 1 tbls. flour. 1 can mushrooms. 1 tbls. butter. 3 eggs. Salt and pepper. 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.