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Chicken Essence
From The table, 1889
Serves 1
Use when needed.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
341Calories
24 gProtein
33 gCarbs
11 gFat
Full nutrition (32 nutrients)
Calories341 kcal
Protein24 g
Carbohydrates33 g
Fiber0 g
Sugars15 g
Total Fat11 g
Saturated Fat3 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2 g
Cholesterol28 mg
Sodium1353 mg
Potassium994 mg
Calcium28 mg
Iron2 mg
Magnesium38 mg
Phosphorus256 mg
Zinc1.3 mg
Copper0.5 mg
Vitamin D0 mcg
Vitamin C1.9 mg
Vitamin A9.5 mcg
Vitamin E0.3 mg
Vitamin K1.9 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)15 mg
Folate47 mcg
Choline87 mg
Caffeine0 mg
Water873 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 120. The excerpt below is the record exactly as published.
Chicken Essence. — Press one quart of chicken broth
Cook this with the app: pantry check, scaling, and the assistant.