Chicken Dumplings

Name: Chicken Dumplings
Ingredients: 2 cups fine chopped chicken; 1 cup chicken gravy; Yolks 3 eggs; 3 tablespoons flour; Pepper and salt

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

410Calories

23 gProtein

31 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories410 kcal

Protein23 g

Carbohydrates31 g

Fiber0.2 g

Sugars1.2 g

Total Fat21 g

Saturated Fat6.2 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol569 mg

Sodium1100 mg

Potassium335 mg

Calcium111 mg

Iron4.2 mg

Magnesium31 mg

Phosphorus368 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A242 mcg

Vitamin E1.8 mg

Vitamin K1.8 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.3 mg

Folate113 mcg

Choline449 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 46. The excerpt below is the record exactly as published.

CHICKEN DUMPLINGS 2 cups fine chopped chicken 1 cup chicken gravy Yolks 3 eggs 3 tablespoons flour Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.