Chicken Custard

Name: Chicken Custard
Ingredients: 1 cup bread crumbs; 2 egg yolks; 1 cup milk; 2 tablespoons chopped breast of chicken; Pinch of celery salt; Pinch of salt

From Purity flour cookbook, 1917

Serve hot.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

29 gProtein

89 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories604 kcal

Protein29 g

Carbohydrates89 g

Fiber4.9 g

Sugars18 g

Total Fat14 g

Saturated Fat5.9 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol51 mg

Sodium903 mg

Potassium675 mg

Calcium499 mg

Iron5.3 mg

Magnesium83 mg

Phosphorus488 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K7.1 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.4 mg

Folate116 mcg

Choline59 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 43. The excerpt below is the record exactly as published.

CHICKEN CUSTARD i cup bread crumbs. 2 egg yolks. Pinch of celery salt. 1 cup milk. 2 tablespoons chopped breast of chicken. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.