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Chicken Curry Sandwiches
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
366Calories
32 gProtein
0 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories366 kcal
Protein32 g
Carbohydrates0.2 g
Fiber0.2 g
Sugars0 g
Total Fat26 g
Saturated Fat7.3 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.5 g
Omega-30 g
Cholesterol128 mg
Sodium119 mg
Potassium325 mg
Calcium20 mg
Iron1.6 mg
Magnesium35 mg
Phosphorus251 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C2.7 mg
Vitamin A70 mcg
Vitamin E0.6 mg
Vitamin K2.8 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)12 mg
Folate10 mcg
Choline102 mg
Caffeine0 mg
Water112 g
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.
CHICKEN CURRY SANDWICHES Mince cold chicken, pound to a paste with its curry sauce
Cook this with the app: pantry check, scaling, and the assistant.