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Chicken Crustades
From Delta Gamma cook book, 1922
Serves 4
Jane Cheney Landmesser (Chi)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
182Calories
14 gProtein
5 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories182 kcal
Protein14 g
Carbohydrates5.4 g
Fiber0 g
Sugars3.4 g
Total Fat14 g
Saturated Fat3.8 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol60 mg
Sodium107 mg
Potassium238 mg
Calcium83 mg
Iron0.7 mg
Magnesium21 mg
Phosphorus159 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.7 mcg
Vitamin C1 mg
Vitamin A44 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.7 mg
Folate8.2 mcg
Choline49 mg
Caffeine0 mg
Water121 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 36. The excerpt below is the record exactly as published.
Chicken Crustades • 1 cup diced chicken 1 tablespoon flour 1 cup milk celery salt Yi cup chicken broth salt and pepper 1 tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.