Delta Gamma cook book

Melt one tablespoon butter and add two tablespoons bread crumbs and one-half cup stock, milk or hot water. Stir until it boils. Take from fire and add two cups chicken or beef, a little parsley, nutmeg, salt and pepper and last, two well beaten eggs. Mix thoroughly and fill cups two-thirds full with this mixture and bake in moderate oven twenty minutes. Set in pan of hot water while baking. Lenora Mann (Lambda). Chicken a la King Melt two tablespoons butter in a frying pan, add one cup mushrooms broken fine, one-half green pepper, cut fine, cook three or four minutes. Add two level tablespoons flour and one-half teaspoon salt, cook until frothy. Then add one pint cream and stir until sauce thickens. Place over hot water and add three cups of finely chopped cooked chicken. Cover and let stand to become very hot. Cream one-fourth cup butter, the yolks of three eggs, one teaspoon of onion juice, one tablespoon lemon juice and one-half teaspoon paprika. Stir this into chicken mixture and continue stirring until egg thickens. Leulah Hawley (Lambda Nu). Chicken Crustades • 1 cup diced chicken 1 tablespoon flour 1 cup milk celery salt ½ cup chicken broth salt and pepper 1 tablespoon butter Heat butter and stir in flour. Add broth and milk with celery salt, salt and pepper to taste. When this cream sauce is thoroughly cooked and smooth, add the diced chicken. Pimentoes and mushrooms may be added if desired. Cut four bread boxes 2 inches bytwo and one-half inches by three inches and scoop out center. Butter the outside and brown in oven. Fill the boxes with creamed chicken and serve hot. This amount serves four. Jane Cheney Landmesser (Chi). Chicken Wiggle 1 small can chicken 1 tablespoon flour Yi can sifted peas 1 pint milk 1 tablespoon butter 1 teaspoon salt Put butter, flour and salt into a double boiler, blend together, add milk. When this mixture becomes as thick as cream, add the chicken and peas. Mary R. Book (Pi). Cheese and Bacon Mix 1 package of snappy cheese 1 egg, beaten pinch mustard dash paprika Spread on four whole slices of bread and lay two strips of bacon on top of each slice. Broil quickly in gas oven. Theodora Carpenter (Lambda). Cheese Balls 1 cup grated cheese salt to taste Y2 cup bread crumbs paprika 3^ teaspoon mustard 1 egg Mould into balls, roll in egg and bread crumbs and fry golden brown in deep fat. Will make eight balls size of butter balls. Cheese Balls \y2 cups grated cheese little pepper 3^ teaspoon salt whites of 3 eggs, well beaten Beat eggs stiff, beat in lightly the grated cheese, add salt and pepper. Roll into balls the size of a hickory nut in the hollow of your hand, then roll in the crumbs and drop into hot lard, fry brown. Drain and serve hot, garnish with parsley. Isabel Hoover (Iota). Cheese Cones 1 cream cheese brick chopped EngUsh walnuts Y2 as much butter, creamed chopped parsley 1 tablespoon onion juice Shape in cones, garnish with whole walnuts and parsley. Ruth H. Gates (Sigma). Cheese Croquettes 1 heaping cup grated cheese 1 cup cream 1 scant tablespoon mustard Y2 teaspoon salt 2 potatoes, mashed yolks of 2 eggs dash red pepper