Chicken Croquettes

Name: Chicken Croquettes
Ingredients: 2 cups chopped chicken; Few grains cayenne; Few drops onion juice; 1 cup thick sauce; Yolk 1 egg; ^ teaspoon salt; | teaspoon pepper

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1092Calories

94 gProtein

1 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories1092 kcal

Protein94 g

Carbohydrates1.1 g

Fiber0.3 g

Sugars0.2 g

Total Fat76 g

Saturated Fat22 g

Monounsaturated Fat31 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol541 mg

Sodium1569 mg

Potassium979 mg

Calcium86 mg

Iron5.3 mg

Magnesium103 mg

Phosphorus796 mg

Zinc6.9 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D1.9 mcg

Vitamin C7.6 mg

Vitamin A274 mcg

Vitamin E2 mg

Vitamin K9.1 mcg

Vitamin B61.7 mg

Vitamin B121.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)32 mg

Folate52 mcg

Choline430 mg

Caffeine0 mg

Water351 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 24. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES 2 cups chopped chicken, Few grains cayenne Few drops onion juice cooked 1 cup thick sauce Yolk 1 egg ^ teaspoon salt | teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.