Chicken Croquettes

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 14g teaspoon paprika
• 14g teaspoon pepper
• 1 tablespoon chopped parsley
• 2 cups chopped cooked chicken
• 2 eggs

Method

1. 1

   Melt butter; add flour and cold milk slowly, stirring until smooth and creamy; add seasoning and parsley.

2. 2

   Boil 3 minutes.

3. 3

   Add chicken; mix well and pour out on platter to cool.

4. 4

   When cool enough to handle take a large spoon of the mixture in floured hands; shape into croquettes; put into cold place until firm.

5. 5

   Roll in bread crumbs, then in egg beaten with 2 tablespoons cold milk, then in bread crumbs.

6. 6

   Fry in deep hot fat at 385° F.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 44. The excerpt below is the record exactly as published.

Chicken Croquettes 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 teaspoons salt 1 teaspoon Worcestershire sauce 14g teaspoon paprika 14g teaspoon pepper 1 tablespoon chopped parsley 2 cups chopped cooked chicken 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.