Chicken Croquettes

Ingredients

• 2 cups cold, chopped, cooked chicken
• 4 tablespoon finely chopped parsley
• 1 teaspoon salt
• 4 teaspoon pepper
• Few grains cayenne
• 1 tablespoon lemon juice
• 4 teaspoon onion juice
• Yolk 1 egg
• 3 tablespoons butter
• 5 tablespoons flour
• 1 cup milk or stock

Method

1. 1

   Season chicken with salt, pepper, cayenne, lemon juice, onion juice, and parsley.

2. 2

   Make a sauce with butter, flour, and milk.

3. 3

   Combine chicken with sauce, heat, add yolk, cool, shape, dip in crumbs, and fry.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 57. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES, YELLOW BECHAMEL SAUOE. Roast Lea or Mutton, Brown Gravy. Dutou Potatoes. BrussEts Sprouts, Lenox SAvce. \ ARTICHOKE SALAD. PracH CREAM. Raisin Cup Cakes. SaLttEp ALMONDS, BonBONS. CRACKERS. | CHEESE. Cart Nor. 216 What to Have for Dinner. CONSOMME. (See p. 122, under Christmas Dinners, Menu No. II.) DINNER ROLLS. (See p. 116, under Christmas Dinners, Menu No. I.) CUCUMBER JELLY WITH CREAM MAYON- NAISE. 3 large cucumbers Few grains pepper 2 cups water Few grains cayenne 3 tablespoons granulated Salt gelatine 1 tablespoon vinegar 4 drops onion juice Green coloring Peel cucumbers and cut in thin slices. Put in sauce pan, cover with one-half the water, bring to boiling point, and cook until soft; then force through a purée strainer. Add to this gelatine dissolved in remaining water and remaining ingredients, color green, and strain through a double thickness of cheese cloth. Turn into a border mould, first dipped in cold water. Chill thoroughly, re- move from mould, and put Cream Mayonnaise (see p. 201, under Company Dinners, Menu No. V.) Dress- ing in centre. FRIED SHAD ROE. Parboil roe in boiling salted water, ten minutes. Drain, cover with cold water, and let stand until cold. Drain again, sprinkle with salt and sauté in butter. Company and Formal Dinners. 217 CHICKEN CROQUETTES. 2 cups cold, chopped, 4 tablespoon finely. chopped cooked chicken parsley 1 teaspoon salt 3 tablespoons butter 4 teaspoon pepper 5 tablespoons flour Few grains cayenne 1 cup milk or stock $ tablespoon lemon juice Salt 4 teaspoon onion juice Pepper Yolk 1 egg

Cook this with the app: pantry check, scaling, and the assistant.