Chicken Croquettes

Ingredients

• 3 1/2 c. chopped chicken
• 1 tbsp. parsley
• onion juice
• 2 tsp. lemon juice
• 1 pt. cream
• 1 pt. milk
• 1/4 tsp. salt
• 1/4 tsp. white pepper
• 1/4 c. butter
• 1/4 c. flour
• 1 tsp. celery salt
• cayenne

Method

1. 1

   Make 1 pint of very thick cream sauce.

2. 2

   Add the sauce to the chopped chicken and seasonings.

3. 3

   Cool.

4. 4

   Proceed as for Rice Croquettes.

Nutrition per serving

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 53. The excerpt below is the record exactly as published.

\ tsp. celery salt milk if necessary Method : Add ingredients in order given to the potatoes. Proceed as for Rice Croquettes. 120 LABORATORY MANUAL OF FOODS AND COOKERY Cheese Croquettes Ingredients : 3 tbsp. butter i c. cheese cut in small cubes I c. flour \ c. grated Parmesan cheese | c. milk. \ tsp. salt yolks 2 eggs paprika Method : Make a white sauce of flour, butter, seasonings, and milk. Add beaten yolks and cheese. Cool. Proceed as for Rice Croquettes. Nut and Raisin Croquettes Ingredients : i c. stale bread crumbs 2 egg yolks \ c. milk salt i c. chopped nut meats pepper i c. chopped raisins Method : Soak bread in milk until soft. Add nuts, seasonings, beaten yolks, and raisins. Proceed as for Rice Croquettes. Chicken Croquettes Ingredients : 3^ c. chopped chicken i tbsp. parsley onion juice 2 tsp. lemon juice Make i pt. of very thick cream sauce : i pt. cream and milk \\ tsp. salt \ c. butter \ tsp. white pepper \ c. flour i tsp. celery salt cayenne

Cook this with the app: pantry check, scaling, and the assistant.