Chicken Croquettes

Name: Chicken Croquettes
Ingredients: 14 oz. boiled chicken, chopped fine; one-half pint milk; a quarter of a ft), butter; one teaspoonful salt; two even tablespoonfuls flour; a pinch of Cayenne pepper

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 20. The excerpt below is the record exactly as published.

CHICKEN CKOQUETTES. 14 oz. boiled chicken, chopped fine, one-half pint milk, a quarter of a ft), butter, one teaspoonful salt, two even tablespoonfuls flour, a pinch of Cayenne pepper

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