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Chicken Croquettes a la Piedmont
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
659Calories
51 gProtein
9 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories659 kcal
Protein51 g
Carbohydrates8.9 g
Fiber0 g
Sugars5.9 g
Total Fat56 g
Saturated Fat12 g
Monounsaturated Fat15 g
Polyunsaturated Fat7.5 g
Omega-30 g
Cholesterol216 mg
Sodium206 mg
Potassium619 mg
Calcium177 mg
Iron2.3 mg
Magnesium61 mg
Phosphorus463 mg
Zinc3.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.6 mcg
Vitamin C3.6 mg
Vitamin A132 mcg
Vitamin E2.2 mg
Vitamin K3.4 mcg
Vitamin B60.9 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)16 mg
Folate20 mcg
Choline157 mg
Caffeine0 mg
Water273 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 24. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES A LA PIEDMONT. 1 lb. ground cooked chicken. 2 tbls. butter. 1 cup milk. 1 egg yolk. 1 tbls. flour
Cook this with the app: pantry check, scaling, and the assistant.