Chicken Croquettes

Name: Chicken Croquettes
Ingredients: 14 oz. boiled chicken, chopped fine; one-half pint milk; a quarter of a ft), butter; one teaspoonful salt; two even tablespoonfuls flour; a pinch of Cayenne pepper ( very small)

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1057Calories

83 gProtein

23 gCarbs

91 gFat

Full nutrition (34 nutrients)

Calories1057 kcal

Protein83 g

Carbohydrates23 g

Fiber0 g

Sugars12 g

Total Fat91 g

Saturated Fat22 g

Monounsaturated Fat26 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol393 mg

Sodium2707 mg

Potassium1143 mg

Calcium352 mg

Iron4.5 mg

Magnesium113 mg

Phosphorus852 mg

Zinc6.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3.1 mcg

Vitamin C6.4 mg

Vitamin A241 mcg

Vitamin E1.3 mg

Vitamin K6 mcg

Vitamin B61.5 mg

Vitamin B122.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)28 mg

Folate49 mcg

Choline280 mg

Caffeine0 mg

Water483 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 20. The excerpt below is the record exactly as published.

CHICKEN CKOQUETTES. 14 oz. boiled chicken, chopped fine, one-half pint milk, a quarter of a ft), butter, one teaspoonful salt, two even tablespoonfuls flour, a pinch of Cayenne pepper ( very small)

Cook this with the app: pantry check, scaling, and the assistant.