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Chicken Croquettes
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
629Calories
20 gProtein
71 gCarbs
47 gFat
Full nutrition (33 nutrients)
Calories629 kcal
Protein20 g
Carbohydrates71 g
Fiber1 g
Sugars0.8 g
Total Fat47 g
Saturated Fat7.6 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.8 g
Cholesterol90 mg
Sodium509 mg
Potassium245 mg
Calcium25 mg
Iron5.3 mg
Magnesium34 mg
Phosphorus188 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.2 mcg
Vitamin C0.7 mg
Vitamin A17 mcg
Vitamin E0.3 mg
Vitamin K9 mcg
Vitamin B60.3 mg
Vitamin B120.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)9.1 mg
Folate131 mcg
Choline40 mg
Caffeine0 mg
Water52 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 34. The excerpt below is the record exactly as published.
Chicken Croquettes. Six oz. cold chicken, 2 oz. cold ham, 1 gill panada, £ lb. Plain pastry. Mince the chicken and ham very finely, season aQ d put into the panada; mix well and spread on a plat© to c °ol. Make some plain pastry with £ lb. of flour and 3 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.