Chicken Croquettes

Ingredients

• 1 cup chicken soup or milk
• 1 T. chopped pimiento
• 1 egg slightly beaten with 1 T. water
• ala Lour
• 1% t. pepper
• 2 cups cooked chicken, diced
• 1 cup finely chopped bread crumbs

Method

1. 1

   Melt fat in sauce pan, add flour, salt, pepper, and blend.

2. 2

   Add chicken soup or milk and cook until smooth.

3. 3

   Stir constantly.

4. 4

   Remove from heat.

5. 5

   Add chicken and pimiento and blend well.

6. 6

   Shape into small biscuits with hands.

7. 7

   Chill until stiff.

8. 8

   Roll croquettes in bread crumbs and beaten eggs.

9. 9

   Fry in hot fat until golden brown.

10. 10

    Drain on absorbent paper.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 35. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES aber Let ete Salt 1 cup chicken soup or milk 1 T. chopped pimiento 1 egg slightly beaten with 1 T. water ala Lour 1% t. pepper 2 cups cooked chicken, diced 1 cup finely chopped bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.