Chicken Croquettes

Name: Chicken Croquettes
Ingredients: Chop fine one large or two small chickens; one set of sweetbreads; Scald one pint new milk; stir into it two tablespoonfuls of flour; add butter the size of an egg; salt; a little red pepper

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Some may like the addition of an onion to the seasoning.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 6. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. MRS. KIRBY. Chop fine one large or two small chickens; add to this if possible, one set of sweetbreads, boiled tender and chopped. -Scald one pint new milk, stir into it two tablespoonfuls of flour, made smooth and wet with cold milk. When the flour is well cooked, add butter _the size of an egg, salt, and a little red pepper

Cook this with the app: pantry check, scaling, and the assistant.