Chicken Croquettes
From The Williamston cook book, 1950
Recipe by Mrs. Henry Griffin.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 41. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES Mix 2 cups of ground chicken with 1 cup of thin sauce, 1% teaspoon salt to each cup of sauce, 1 teaspoon lemon juice to each 2 cups of chick-
Cook this with the app: pantry check, scaling, and the assistant.