FoodNet

Chicken Croquettes

From Southern Recipes, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 5. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES Mince chicken as fine as possible and sea- son with pepper, salt and nutmeg; one small 20 SOUTHERN RECIPES onion chopped very fine, one set of brains, one large tablespoonful of butter, two large tablespoonfuls of flour, one tumbler of milk

Cook this with the app: pantry check, scaling, and the assistant.