Chicken Casuala

Ingredients

• One Chicken
• Two ounces of Butter
• One Onion
• One Egg
• One quart of White Stock
• Four Potatoes
• Pepper and Salt

Method

1. 1

   Cook chopped onion in butter, add chicken joints, stock, pepper, and salt; stew gently for half an hour.

2. 2

   Add sliced potatoes and stew until cooked.

3. 3

   Just before serving, break raw egg over, dish up neatly, and serve.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 25. The excerpt below is the record exactly as published.

Chicken Casuala. Ingredients, One Chicken. Two ounces of Butter. One Onion. 76 HIGH-CLAS^ COOKERY. One Egg. One quart of White Stock. Four Potatoes. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.