Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 Tksp. butter; 4 Tbsp. minced onion; 2/3 cups chopped green pepper; cups chopped celery; 1 cup cooked réee; cups diced cooked chicken; Tbsp. lemon juice; tsp. salt.; cup mayonnaise; cup toasted almonds; 1.5 cups grated cheese; 14 cups crushed potato chips

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4661Calories

182 gProtein

152 gCarbs

417 gFat

Full nutrition (34 nutrients)

Calories4661 kcal

Protein182 g

Carbohydrates152 g

Fiber21 g

Sugars9.1 g

Total Fat417 g

Saturated Fat82 g

Monounsaturated Fat130 g

Polyunsaturated Fat137 g

Omega-312 g

Cholesterol732 mg

Sodium7799 mg

Potassium3902 mg

Calcium2189 mg

Iron14 mg

Magnesium607 mg

Phosphorus2775 mg

Zinc20 mg

Copper2 mg

Manganese4.5 mg

Vitamin D1.4 mcg

Vitamin C179 mg

Vitamin A645 mcg

Vitamin E49 mg

Vitamin K383 mcg

Vitamin B63 mg

Vitamin B124.2 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.9 mg

Niacin (B3)43 mg

Folate270 mcg

Choline464 mg

Caffeine0 mg

Water941 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 20. The excerpt below is the record exactly as published.

CHICKEN CASSEROLE 4 Tksp. butter 4 Tbsp. minced onion 2/3 cups chopped green pepper cups chopped celery 1 cup cooked réee cups diced cooked chicken Tbsp. lemon juice tsp. salt. cup mayonnaise cup toasted almonds 1% cups grated cheese 14 cups crushed potato chips

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