Chicken Broth
From Miss Cameron's cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 85. The excerpt below is the record exactly as published.
Chicken Broth, i"lUT-up a chicken in joints, scald the legs and rem *— skiit. Put in a clean saucepan with aiout 1 c cold water, a little salt, and 2 tahlespoonfuls of rice
Cook this with the app: pantry check, scaling, and the assistant.