Chicken Au Supreme
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 24. The excerpt below is the record exactly as published.
CHICKEN AU SUPREME— Miss Annie Laughlin Cut the chicken as for frying; salt, pepper and flour each piece as it is laid in the spider with hot lard and butter, fry to a light brown, dredge in two tablespoons flour, cover with hot water, simmer slowl}^ until tender. lyift out chicken and finish the sauce with seasoning to taste and half-pint minced mushrooms
Cook this with the app: pantry check, scaling, and the assistant.