Chicken and Tomatoes
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 84. The excerpt below is the record exactly as published.
Chicken and Tomatoes Put into a baking pan a layer of ripe, sliced toma- toes; lay the chicken on top, after preparing it as if for broiling. Season this with butter, salt, pepper, and a little flour sifted over it
Cook this with the app: pantry check, scaling, and the assistant.