Chicken and Oysters

Ingredients

• 1 chicken
• Salt and pepper
• 2 ounces butter
• 2 hard-boiled eggs
• 1 heaping tablespoon flour
• 1 tablespoon chopped parsley
• 50 oysters

Method

1. 1

   Stew the chicken until tender; drain it and set in the oven to keep hot.

2. 2

   To the liquor add the butter in which the flour has been rubbed, the chopped eggs, seasoning and parsley.

3. 3

   Drain the oysters; add them to the gravy; cook until the edges curl.

4. 4

   Pour the gravy over the chicken and serve.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 40. The excerpt below is the record exactly as published.

CHICKEN AND OYSTERS 1 chicken Salt and pepper 2 ovmces butter 2 hard-boiled eggs 1 heaping tablespoon flour 1 tablespoon chopped parsley 50 oysters

Cook this with the app: pantry check, scaling, and the assistant.