dairy-freenut-freesoy-freefish-freeshellfish-free
Chicken and Ham Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
753Calories
72 gProtein
8 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories753 kcal
Protein72 g
Carbohydrates7.7 g
Fiber0.3 g
Sugars0.8 g
Total Fat46 g
Saturated Fat14 g
Monounsaturated Fat20 g
Polyunsaturated Fat9.1 g
Omega-30 g
Cholesterol246 mg
Sodium1383 mg
Potassium921 mg
Calcium67 mg
Iron4.3 mg
Magnesium76 mg
Phosphorus678 mg
Zinc6.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D1.4 mcg
Vitamin C3.8 mg
Vitamin A97 mcg
Vitamin E1 mg
Vitamin K3.5 mcg
Vitamin B61.2 mg
Vitamin B121.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)24 mg
Folate18 mcg
Choline244 mg
Caffeine0 mg
Water239 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 376. The excerpt below is the record exactly as published.
Chicken and Ham Sandwiches. — Mince together two cupfuls of cold roast or boiled chicken and one cup- ful of cold boiled ham. Soften with mayonnaise dressing until the mixt- ure will spread readily. Cut white or Graham bread into slices
Cook this with the app: pantry check, scaling, and the assistant.