Chicken and Ham Sandwiches
From The national course in home economics, 1917
Serves 1
Serve hot at tea-time.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 122. The excerpt below is the record exactly as published.
CHICKEN AND HAM SANDWICHBS- Mince cold chicken and add a little minced cold ham. Stir in a cup of boiling gravy. Set the whole before the fire for a few moments. Cut slices of old bread with a round tin cutter and fry them. Spread a layer of the fowl and ham between two of them, add a small piece of cheese and butter made into a paste
Cook this with the app: pantry check, scaling, and the assistant.