Chicken and Ham Sandwiches

Name: Chicken and Ham Sandwiches
Ingredients: one part of minced boiled ham; two parts chicken also minced fine; Russian dressing; buttered white bread; wrap in thick paper

From One hundred picnic suggestions, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1144Calories

75 gProtein

61 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1144 kcal

Protein75 g

Carbohydrates61 g

Fiber2.8 g

Sugars6.4 g

Total Fat65 g

Saturated Fat20 g

Monounsaturated Fat27 g

Polyunsaturated Fat13 g

Omega-30.2 g

Cholesterol260 mg

Sodium2205 mg

Potassium955 mg

Calcium291 mg

Iron7.1 mg

Magnesium99 mg

Phosphorus669 mg

Zinc6.4 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D1.3 mcg

Vitamin C3.8 mg

Vitamin A97 mcg

Vitamin E1 mg

Vitamin K3.5 mcg

Vitamin B61.2 mg

Vitamin B121.9 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)27 mg

Folate15 mcg

Choline223 mg

Caffeine0 mg

Water267 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 2. The excerpt below is the record exactly as published.

Chicken and Ham Sandwiches Use one part of minced boiled ham to two parts chicken also minced fine. Add Russian dressing (see page 89), and spread on buttered white bread. Cover with the buttered bread, trim into uniform shapes, wrap each one in waxed paper and put them all together in a damp napkin, and wrap in thick paper

Cook this with the app: pantry check, scaling, and the assistant.