Chicken and Ham Pie
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 42. The excerpt below is the record exactly as published.
Chicken and Ham Pie. Cut a chicken into neat pieces. Cover the bottom of the pie-dish with small pieces of veal and ham. Season with parsley, pepper, salt, and a little chopped shalot or a few chopped mushrooms; pour in \ pint white stock or water, then place the chicken on this, a little more seasoning, and yolks of 3 hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.