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Chicken Almond
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 39. The excerpt below is the record exactly as published.
CHICKEN ALMOND. 1 cold boiled chicken. 1 small can mushrooms. 1/^ lb. blanched almonds. 1/8 lb. butter. 1 small stalk celery. 78 ATLANTA WOMAN'S CLUB COOK BOOK Put butter in chafing-dish, add chopped celery and almonds. When celery is cooked tender add chicken and mushrooms also chopped. Add 1 cup water in which chicken was boiled, 2 cups if small. Add 2 t-spoons Worcester sauce. Season with salt and red pepper
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