Chicken a la 'Woman's Club'

Ingredients

• 1 large hen
• 1 can pimentos
• 4 sets brains
• 1 lb. breakfast bacon
• 1 bottle stuffed olives
• 1 can mushrooms
• 1 cup rice
• Salt and pepper to taste

Method

1. 1

   Clean brains, removing outside membrane.

2. 2

   Cook in boiling water about 20 minutes, drain and cut fine.

3. 3

   Boil chicken until meat is very tender, cut in small pieces, crisp bacon, cut in pieces, cut pimentos fine, olives each into 3 pieces, cook rice about half done, finish cooking in chicken broth, then add above ingredients - cook slowly until mixture is fairly thick.

4. 4

   Cream sauce may be added if there isn't enough chicken broth.

5. 5

   Serve in timbals or on rounds of toast.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 105. The excerpt below is the record exactly as published.

CHICKEN A LA "WOMAN'S CLUB." (Serves 25). 1 large hen. 1 can pimentos. 4 sets brains. 1 lb. breakfast bacon. 1 bottle stuffed olives. 1 can mushrooms. Salt and pepper to taste. 1 cup rice

Cook this with the app: pantry check, scaling, and the assistant.