Chicken a la Pacheco

Ingredients

• one boiled fowl
• a can of French mushrooms
• two tablespoons of butter
• the same of flour
• enough milk added to make one pint

Method

1. 1

   Mix meat from boiled fowl cut into dice and quartered mushrooms.

2. 2

   Make a sauce of butter, flour, and enough milk to make one pint.

3. 3

   Mix well with chicken and mushrooms.

4. 4

   Pour into a baking dish, cover thickly with cracker crumbs and pieces of butter.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 27. The excerpt below is the record exactly as published.

CHICKEN A LA PACHECO. Mix meat from one boiled fowl cut into dice and a can of French mushrooms, contents quartered. Make a sauce of two tablespoons of butter, the same of flour and enough milk added to make one pint

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